Önem Gıda

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    • Approach And Priciples
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Wheat

Producing the highest quality flour

Flour, which is the basic raw material of biscuit and cake products, is produced in the best quality at Önem Gıda Flour Factory established in Ankara and has been used safely in various products since 1978.

Different types of flours such as wheat, oats, special bran, rye flour are produced with the ideal quality and recipe. High quality wheat obtained from our farms is evaluated meticulously until it turns into the final product, by utilizing the principles of wasteless production, and reaches our customers. Aliağa Wheat which we developed in cooperation with farmers, follows the same path and contributes to the taste you experience at home. We achieve all these steps inclusively by taking the contributions of our relevant stakeholders, especially the public institutions and organizations which we cooperate with.

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Hazelnut

We Process Turkey's premium hazelnuts

Giresun, where the world's highest quality hazelnuts are grown, has been hosting Önem Gıda Factory since 1995. Special hazelnuts grown and carefully selected in Giresun, turn into chopped hazelnut products and hazelnut purees in this factory. In order to offer the most delicious hazelnuts in products to our customers, hazelnut roasting process and storage are also carried out in this facility.

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Cocoa

The journey from cocoa beans to chocolate

Cocoa beans are the most important factor of the chocolate flavor. Since 1972, liquid chocolate has been produced at Önem Gıda Factory in Istanbul. Delicious chocolates contain high-quality liquid chocolate reach customers after a long journey. The adventure that starts in the cocoa plantations of Africa continues with the production of the premium chocolate ingredients at Önem Gıda Factory. Quality and efficiency issues are monitored real-time and all customers are provided with liquid chocolate at the desired quality in the right time.

Önem Gıda

Address

Davutpaşa Cad. No:18
Topkapı – Zeytinburnu/İstanbul


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Tel: 0 850 200 30 76
Fax: 0 212 577 07 95

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